Basil Olive Oil Bundt Cake with Strawberry Glaze
A surprisingly light, spongy cake, this Basil Olive Oil Cake with Strawberry Glaze.
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A surprisingly light, spongy cake, this Basil Olive Oil Cake with Strawberry Glaze.
A sweet and delicious breakfast to treat the children on a weekend morning.
Here comes a fresh, brightly flavored soup that gets a hearty twist from the quinoa.
Tacos are an easy, fun food to prepare. You can top them, fold them, roll them, or fill them with just about anything.
Making beef jerky at home in your own kitchen is so much easier than you may have guessed.
Just put the ingredients in the pot and forget about it. A tasty and easy recipe for all occasions.
Soft, flaky strudel wrapped around a sweet apple-cherry filling.
With a sweet, sticky umami flavor this glaze makes anything addictive.
Yes, cooking a moist turkey breast IS possible. Follow these directions for an outstanding special meal.
The succulent sauce is worth the long preparation. Your guests will thank you.
Spicy, Asian, and sumptuous, this recipe will spice up your life.
The perfect minestrone soup is the perfect warm and comforting supper for a cold winter evening.
This Asian pasta packs a mouthwatering punch.
Bark is, at its core, a really easy dessert to make.
A delicious savory rye bread studded throughout with baked olives. Very satisfying, and definitely different.
They’re quite straightforward and hard to mess up. Definitely worth a try.
This Cookie Butter Popcorn recipe is the most amazing thing I’ve done all year.
strawberries and this fine powder mixed with whipped cream gives you this creamy strawberry wonder.
The sooner you eat these after making them, the better they are!
Delicious and fluffy pancakes.
Perfect for a dessert, a snack in between meals, or anything else.
This recipe is a healthy twist on the traditional Channuka jelly donuts.
This recipe conjures up images of delicious comfort food served with lots of love.
This one is flavor-packed and it couldn’t be easier. If this is a bonus, it’s not mayo-based, rather it’s tapenade style.
This salad is totally outrageous. Anyone who tries it says they must make it.
A super easy and classic way to dress up the vegetables you're serving alongside dinner tonight
I like to eat this on Shabbat mornings with my coffee. It's my personal indulgence!
Serve over yellow rice for a color explosion.
Wow all of your family and friends at the next Channuka party with these scrumptious donuts.
Enjoy your spaghetti squash in a refreshing way with this delicious, easy-to-prepare salad.
With a crispy outside and chewy inside, hot pretzels are the perfect snack for a long winter afternoon.
Finally, a carb side dish that is lighter in sugar and fat, and healthier for you.
This delicious soup has the perfect texture and flavor.
A balsamic vinaigrette pairs perfectly with sugar snap peas in this savory stir-fry.
An extremely yummy cookie-type granola bar.
Just prepare the recipe in the evening, leave it in the refrigerator overnight, and voila!
This is a meal in a bowl that awakens your taste buds to a whole new experience of fun.
Crispy on top and light and fluffy in the middle, these muffins are full of warm cinnamon flavor.
Make a large batch to keep in the freezer; they'll taste great whenever you or your family need a pick-me-up.
This is just the perfect appetizer to start off a meal.
These chocolate bars are easy to prepare, gluten free and very tasty with pistachios, cranberries, apricots and coconut.
This delicious chunky sweet red pepper relish can be served as a dip for your challah course, or as an accompaniment to fish.
This is great for a healthy lunch or if you want to have a meal outside on these in between temperature days
Miniatures and fancy cakes are beautiful, but chocolate chip cookies are always eaten, down to the last crumb!
The chicken and veggies come out tender, yet crunchy. It’s easy to put together as well, and uses just one pan.
The knishes are great rewarmed from the fridge or freezer, and the pulled beef is amazing up to three days later.
Crispy granola cookies with dark chocolate and walnuts added that are fun to nosh with your morning or afternoon coffee.
On the days when you don’t feel like fussing over supper, this baked bolognese is a perfect and delicious combo.
Cook this classic Hungarian vegetable dish in less than an hour.
Feel free to add or omit other vegatables based on your preference.
Fill your usual challah dough with the pesto and the result will be magnificent.
Dark and delicious, these cookies are soft on the inside with a crispy, crunchy crust.
Even for those who are not usually an onion soup fan will enjoy the perfect texture and flavor.
It is flavorful, kid friendly, and pretty good at adapting to whatever leftover veggies are languishing in your crisper drawer.
This recipe a simple, but tasty, fruit cup. Very nice for a late meal.
This fun supper idea takes just minutes to throw together. It’s sure to be a favorite for all.
This easy Israeli-inspired lunch is a great one for kids, especially after Shabbos when (if you’re like me) you have leftover Israeli Salad
Every bite of these cookies are an indulgence and packed with flavor.
A full flavored breakfast in a cute little single serving.
This Ashkenazi pot roast is made with beef chuck or shoulder roast, sauteed onion, carrot, and celery, minced garlic, paprika, thyme, basil