Main ingredients
1 medium onion, diced
2 tablespoons oil
2 tomatoes, diced
1 large pepper, diced
1 zucchini, diced
1/2 pound fresh mushrooms, sliced
3 stalks celery, diced
1/2 teaspoon salt
pinch of paprika
2 eggs (optional)
Prepare the Vegetable Letcho
Sauté onion in oil until brown. Add all vegetables. Sprinkle with salt and paprika and cook for 30 minutes or until vegetables are tender.
Beat eggs with fork and add to vegetables. Cook until eggs are set, stirring continuously.
Note:
Letcho can be made of tomatoes and peppers only.