Main ingredients
1 small onion, diced
1–2 pickles, sliced
1/2 cup sugar
1/2 teaspoon salt
4–6 tablespoons mayonnaise
1/4 cup pickle juice
1 large spaghetti squash
1/4 cup water
1/3 cup vinegar
1 carrot, grated
1 pepper, diced
Prepare the Salad
Cut squash in half. Scoop out seeds. Bake for 45 minutes at 350 degrees Fahrenheit. Can be cooked in water until tender. Remove strands with fork to resemble spaghetti.
Combine all ingredients. Mix well. Serve chilled.