Stir-fry
2 tablespoons Gefen Olive Oil
5 shallots, peeled and sliced
1 red pepper, thinly sliced
10 ounces (280 grams) sugar snap peas, trimmed
2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic
Dressing
2 tablespoons Gefen Olive Oil
1 and 1/2 tablespoons Tuscanini Balsamic Vinegar
1 tablespoon honey
1/4 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Prepare the Stir-Fry
Heat oil in a large frying pan over medium-high heat.
Add shallots and peppers and stir-fry for four minutes.
Add the sugar snap peas and garlic and stirfry for two to four additional minutes. Remove the frying pan from the heat.
Whisk all dressing ingredients together and pour over the stir-fried vegetables.