Main ingredients
2 onions, diced
2 carrots, diced
1 celery root, diced
1 stalk celery, diced
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
4 tablespoons Zeta Olive Oil
salt
pepper
1 can peeled Italian tomatoes, diced
1 cup cooked white beans
1 potato, peeled and diced
2 zucchinis, diced
1/2 cup dry Tuscanini Pasta (optional)
Prepare the Soup
Steam onions, carrots, celery root, celery, and garlic in a wide pot over a medium flame for 20 minutes, while stirring.
Add tomatoes, white beans, potato, and zucchini. Add water to cover vegetables. Add two tablespoons soy sauce and a bit of black pepper and chili powder.
Cook for half an hour.
If using pasta, add it at this point. Cook 15 minutes.