Main ingredients
8 large (2 pounds) red peppers
1 and 1/2 teaspoons salt
1/2 cup sugar
1 cup vinegar
1 teaspoon pickling spice, in cloth
Make the Red Pepper Relish
Cut peppers into thick slices.
Sprinkle one teaspoon salt. Refrigerate overnight.
Drain liquid and blend until smooth.
Place all ingredients with 1/2 teaspoon salt in heavy pot.
Cook, uncovered, over medium heat for 30-45 minutes, until thickened.
Discard pickling spice.
Refrigerate.