Cookie Ingredients
1 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 cup margarine (use soy-free, if needed) or butter, softened
1/4 cup milk
2 tablespoons fresh orange juice
1 large egg
3 cups all-purpose flour
1 teaspoon Haddar Baking Powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups frozen cranberries, coarsely chopped
1 cup pecans, chopped or ground
Orange Glaze
1/4 cup unsalted butter
1 cup confectioners’ sugar
zest from 1 orange
2 tablespoons fresh orange juice
pinch salt
repare the Cookies
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Easy Baking Parchment Paper.
In the bowl of an electric mixer, cream the sugars and butter or margarine. Add the milk, orange juice, and egg. Mix until combined. Add the flour, baking powder, salt, and baking soda, and mix until combined. Stir in the cranberries and nuts.
Drop by rounded tablespoons onto baking sheet. Bake for 11-13 minutes. Let cool.
Prepare the Glaze
Melt the butter or margarine in a small saucepan. Add orange zest, orange juice, salt, and confectioners’ sugar. Drizzle over cookies.