Vegetable Toss
Vegetable TossEliezer Klein Studious

Main ingredients

1 can or 1 pound green beans or 1 pound cauliflower, cooked and drained

3/4 cup Gefen Bread Crumbs

2 tablespoons oil

1/4 teaspoon salt

Prepare the Vegetable Toss

Toast crumbs in oil until golden.

Add vegetables and salt and reheat thoroughly.

From Kosher.com