Donuts
Donuts Kosher.com

Main ingredients

5 cups flour

1 ounce yeast

2 tablespoons sugar

pinch of salt

3 ounces margarine

3 egg yolks

Prepare the Extra Easy Donuts

Dissolve yeast in water then combine the rest of the ingredients. Knead dough until smooth. Let rise 30 minutes.

Place dough on a well floured board. Form into one and half inch balls and let rise another 15 minutes.

Heat two and half inch oil in a deep skillet. Deep fry in hot oil, turning once, until golden in color. Drain on absorbent paper.

Dust liberally with confectioners sugar.

1 and 3/4 cups water of juice

From Kosher.com

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