Shlomo Klein, Producer of Kosherpalooza and publisher of the Fleishigs magazine, says that, “Kosherpalooza is extremely unique and important. This is a way for us to show the world how amazing kosher is.”
It is a steady, low-key diet of info-bits that are meant to normalize the larger lies. The New York Times does this brilliantly. Op-ed.
The lowly lentil is now on the list of foods Israel is said to have appropriated from the Palestinian Arabs..Esau would be surprised.Op-ed.
Culinary event celebrating Israel's 70th anniversary shows off kosher luxury cuisine.
Parisian chef targeted by BDS supporters over his visit to Israeli festival calls BDS dishonest and discriminatory.
New Taglit tour program has food fanatics learn about Israel's unique fusion kitchen founded on thousands of years of good eating.
Jerusalem's Inbal hotel combines gourmet cuisine and five-star swimming at special summer opening of "Grill on Terrace."
