US-Israel Recipe: Caesar Salad
A gourmet salad that takes just 10 minutes.
A gourmet salad that takes just 10 minutes.

This recipe is dedicated to the health of Israel's Prime Minister.

A French dessert, can be parve or dairy as needed.

Another way to serve healthful fresh salmon.

You can fry these like you would traditional latkes if desired.

This easy recipe was discovered when an error was made at the Isrotel Princess Hotel in Eilat.

The Bible tells us that Israel is the land of Seven Species: wheat, barley, grape vines, figs, pomegranates, olives and dates.

Delicately seasoned, the fish is at its best.

Not the regular Sabbath "cholent", but warm and fragrant to come home to on a cold Sabbath morning.

Read carefully - the trick is in letting the potato-onion-salt-oil mixture sit for a while before adding mayo.

The writer lives in Ramot Aleph, and her cookies are famous in that Jerusalem neighborhood. Time to go international, we told her.

Oily, but so good...

Easy recipe that the kids will enjoy.

Barley, healthy and satisfying, is rarely the basis for a dish. This one is different and delicious.

Easy, homey and delicious. Perfect when the family comes home on a wintry day.

From A7's Hebrew site, a healthful addition to any meal.

Just ladle into the plates for Shabbat lunch. It will disappear. A Sephardic cholent with chickpeas

This is the pomegranate season and oranges are just beginning to be in the stores in Israel.

These will disappear quickly and are not hard to make.

Savor this fusion of ingredients as they combine to make a melody in your mouth. It is still mango season in Israel.

A delicious and nutrient-filled way to use the pomegranates left from the Rosh Hashana holiday.

This easy recipe uses one of the "simanim" eaten at the start of the Rosh Hashanah meal. Have a good year!

A perfect, delicate and easy recipe from a well-known Israeli chef.

Easy and delicious. Leftovers can be frozen for later use.

A treat for the entire family, translated from Arutz Sheva's Hebrew site.

These will not last long enough to store.

An easy, light and delicious dish to accompany a summer dairy meal.

Back to non-dairy meals after Tisha B"Av, starting with non-fried chicken fingers with a duo of dipping sauces.

The 9th of Av Fast is on Tuesday. Monday afternoon meal is followed by a meal symbolizing mourning right before the fast. Details below.

This recipe is heaven in a potato salad - warm, with just a hint of heat.

A great way to get vegetables at a hot summer Shabbat lunch.

Parve sour cream is hard to find in Israel, but coconut milk will do.

Dates and almonds are delicious in Israel, but this dish tastes good anywhere.

A staple in Israel, eggplant is also a favorite around the world.

So easy and so yummy, you will want to make them every day

Try it. Not a quick recipe, but certainly the fixings for a gourmet meal. Recipe follows suspenseful Jewish version of hide-and-seek.

Easy and so yummy, you will want to make them every day

Easy and delicious. For the holiday on which it is customary to eat dairy foods.

Yummy change for this staple, made with arugula and tomato.

This is a dairy recipe (that can be made pareve, see below) for a yummy, healthy salad for those summer meals.

Serve this at your Lag Ba'Omer bonfire-barbecue to enjoy with the grilled meats or fish.

Israelis barbecue on Yom Ha'atzmaut. Here are some of their barbecue sauces. Chag Sameach- Happy Israel Independence Day!

A recipe from an Israeli health food store for your Passover nashing.

Think making mayonnaise is hard? This method from a new cookbook may be simpler than grabbing a container off the shelf.

Yummy, healthy and great for lunchboxes.Parve and quick to prepare.

A bit of an effort, but yummy.

A newly koshered restaurant shares its steak recipe.

Parve and easy to make, this cookie recipe is from the chief nutritionist at Netanya's Laniado Hospital.

Israel may be the place for the best falafel and pita ever, but its cuisine has come a long way. Try gourmet dishes from Israel's chefs.

Healthy mahlabi from our vegan recipe writer.

Cleansing can be inner as well as outer.

What can bring you closer to what you really need nutritionally?

As Hamlet said in a slightly more life-threatening situation, that is the question.

Arutz Sheva offers a new series to help you think and know more about what you eat. Part 1 defines what can be called food.

Need something to go with - or on -your Shavuot cheesecake and blintzes? A7 brings you chilled cherry soup to make your holiday interesting!

Arutz Sheva brings you a tasty baked dessert to enliven your Shabbat and Holiday meals!

A7 brings you an orange vegetable soup that will be music for your Shabbat soul!

Arutz Sheva brings you a tasty chocolate babka recipe for Purim!

Arutz 7 is pleased to host Chef Yochanan Lambiase who will be bringing us recipes, professional cooking tips and cookery demos!

A7 brings you a great crockpot recipe to warm your bones during these cold winter months!
