Times
- Prep Time : 12 min
- Cook Time : 15 min
- Ready Time : 27 min
Servings
4
Ingredients
- 1 cup bulgur
- 1 medium tomato on the vine, chopped
- 3 scallions, white and green parts chopped
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 3 ounces light feta, crumbled (optional)
- 1 lemon, juiced
- 1 tablespoon red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
Directions
Combine bulgur with 2 cups water in a medium pot and bring to a boil over medium high heat. Cover, reduce to a simmer and cook 12 to 15 minutes or until tender. Drain well and let dry out a bit on a paper towel lined sheet pan.
In a large bowl, combine remaining ingredients and add bulgur. Stir well to coat and serve at room temperature or chilled.]
About Jamie Geller
Specializing in scrumptious meals that are a snap to prepare, Jamie authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. She and her husband and their children live in Israel.