Try some different sauces this year - and make them yourself in just a few minutes. Be sure to marinate the meat for several hours before barbecuing.
Date Marinade:
4 tbs. silan (date syrup)
garlic cubes
salt and black ground pepper
3 tbs. soy sauce
1 tbs. brown sugar
2 tbs. apple vinegar
Honey Mustard Sauce:
4 tbs. honey
2 tbs. mustard seed
1 tsp. fresh garlic
1 cup olive oil
salt and coarsely ground pepper
Indian Barbecue Sauce
1 can coconut cream
1 tbs. curry powder
1 tsp. turmeric
salt and white pepper
Green Barbecue Sauce
1 tbs. dried coriander
1 tbs. each dried parsley, oregano, basil, dill
1 tsp. fresh garlic
1 cup olive oil (200 m"g)
Recipes with the permission of "On the Scale" - Health and Natural Foods, Spices, Seeds and Nuts, with branches in Shaar Binyamin, Givat Shmuel Shopping Mall and Karnei Shomron Shopping Center, Israel.
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