Ingredients:
3 chicken backs
1 lemon
3 canned peach halves
1/2 cup red wine
sweet paprika
sugar
Place the cleaned chicken backs in a baking pan. Cut the peach halves and spread around the baking pan. Squeeze the lemon over the chicken and pour the wine over it. Mix sugar and paprika in a bowl (ratio 1:3) and sprinkle over chcken. Roast in oven for 40 minutes at 140-150 C.(appr. 285 F)