Main ingredients
- 1 head fresh cauliflower
- 2 tablespoons Zeta Olive Oil or avocado oil
- 1/2 teaspoon Gefen Garlic Powder
- 1 teaspoon salt
- 1 and 1/2 cups cheddar cheese
Prepare the Cauliflower Mac 'n Cheese
Preheat oven to 375 degrees Fahrenheit.
Soak, wash, and check the cauliflower (if needed). Chop it into half-inch chunks that resemble macaroni. Place cauliflower in a ziplock bag. Add olive oil, garlic powder, and salt and shake well to coat the cauliflower pieces. Place cauliflower on a cookie sheet lined with parchment paper.
Bake for 45 minutes.
Uncover and add the cheddar cheese on top. Bake uncovered for an additional 10-12 minutes or until cheese is melted, bubbly, and golden.
Pair this “mock”-o-roni with a starch like a root veggie soup, wholesome bread, or even another pasta dish for a balanced meal.
Note: Aim for fresh cauliflower for the best outcome.