Mini Pie Crusts
Filling
- 3/4 cup sugar
- 3/4 cup corn syrup
- 2 tablespoons oil
- 2 tablespoons cocoa
- 1 teaspoon vanilla
- 3 eggs
- pinch of salt
- 1 bag chocolate chips
- 2 cups chopped pecans
Prepare the Mini Pies
Yield: 20 mini pies
Preheat oven to 350 degrees Fahrenheit.
Combine sugar, corn syrup, oil, cocoa, vanilla, eggs, and salt in a bowl. Stir to combine. Stir in chocolate chips and nuts.
Add pie crusts to a baking sheet. Add filling to pie crusts. Bake for 25 minutes.