Lava Cake
200 grams (7 ounces) extra dark chocolate (between 60% and 72%)
1/3 cup almond or nut oil
4 eggs
50 grams (1 and 3/4 ounces) almond flour
2 tablespoons sugar (optional)
Prepare the Cake
Preheat oven to 435 degrees Fahrenheit.
Melt chocolate and oil. Allow to cool.
Whip eggs (and sugar) until mixture blanches.
Add cooled chocolate to eggs and mix slowly.
Delicately add almond flour.
Pour into four medium or six small ramekins. Cook for six minutes for the small ones and seven minutes for the large ones.
Recipe originally appeared on Kosher.com