Chicken Cutlets
2 and 1/2 pounds dark meat chicken cutlets, cut into nuggets
1 cup Gefen Light Mayonnaise
2 tablespoons mustard
1 tablespoon Gefen Soy Sauce
1 tablespoon Gefen Honey
1 7.5-oz. bag Terra sticks or chips, crushed
Dipping Sauce
1 12-oz. jar Tuscanini Apricot Jam
2 tablespoons Gefen Soy Sauce
1 tablespoon hot sauce, or 1/2 teaspoon crushed red pepper flakes
For the Chicken
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a small bowl, combine the mayonnaise, mustard, soy sauce, and honey.
Coat the nuggets with the mixture and roll in the Terra chips. Arrange on a lined baking sheet and spray with cooking spray.
Bake for 35–40 minutes. (Unlike chicken breasts, these will not dry out, since you’re using dark meat chicken.)
Combine dipping sauce ingredients and set aside.
To Serve
Place three nuggets onto a skewer. Arrange on a plate with dipping sauce on the side.