Salad
portobello mushrooms broiled in a few drops of Bartenura Balsamic Vinegar 3–4 minutes, or plain baby bella mushrooms
1/4 - 1/3 cup coarsely chopped pistachios
crumbled light feta cheese
romaine lettuce
spinach or kale
sliced avocado
cubes of mango
strawberries
Dressing
1 tablespoon Gefen Olive Oil
1 tablespoon lemon juice
1 teaspoon Bartenura Balsamic Vinegar
2-3 teaspoons Gefen Honey
1 teaspoon mango sauce (I like Oxygen brand)
Tuscanini Sea Salt
black pepper
Prepare the Salad
Prepare salad ingredients. Mix dressing ingredients. Pour the dressing over salad and serve.