Main ingredients

whole-wheat wraps

fresh spinach leaves

portabella mushrooms, sliced

1 small red onion, thinly sliced

shredded mozzarella cheese

Italian seasoning, for sprinkling

Make the Wraps

Spread the shredded cheese on each wrap. Then top with the spinach, mushrooms, red onion, and Italian seasoning. Fold the filled wrap in half.

Place in a panini maker or sandwich maker. Close and let cook for three to five minutes, depending on how well-done you like it. Enjoy!