Crepes
1/2 cup sugar
1 cup flour
1 cup milk
1 teaspoon vanilla sugar
4 eggs
1 teaspoon oil
Filling
1 pound farmer cheese
1/2 cup sugar
1 egg
1 teaspoon vanilla sugar
For the Crepes
Mix the ingredients for the crepes very well until smooth. Pour enough batter into a well-greased, seven-inch skillet to cover the bottom of the pan. Fry until the batter bubbles. Turn over the crepe with a large spatula and continue frying for half a minute.
Remove crepe from pan and spray oil to grease the pan again. Pour in batter for a new crepe. Continue making crepes until all the batter is used up. (Remember to re-grease the pan before each crepe is poured.)
For the Filling
Mix the filling ingredients and place three tablespoons into each crepe.
Fold the two sides in and roll up