Restaurant salad food
Restaurant salad foodISTOCK

Salad

1 package/bundle arugula

10–12 strawberries, quartered

1 small red onion, sliced paper thin

1 avocado, sliced

1/4 cup toasted shelled pistachios

1/2 package Natural and Kosher Mozzarella Ciliegine

Tahini dressing

1/3 cup Haddar Tahini

juice of 1/2 a lemon

pinch of salt, to taste

1/4 cup water to thin out (more as needed to reach your desired consistency)

Start Cooking

Prepare the Salad

Lay arugula on your serving platter.

Place remaining ingredients atop the lettuce.

Mix dressing in a jar or cruet. Serve on the side.