Main ingredients
5 cups pecan halves
1 egg white or 3 tablespoons Haddar Egg Whites
1 cup sugar
1 cup brown sugar
2 tablespoons ground cinnamon
2 teaspoons Gefen Vanilla Extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon orange zest
1/4 cup water
Prepare the Candied Pecans
Yields 5 cups
Combine all ingredients in a crockpot and stir to combine.
Set crock pot on low for four hours, stirring occasionally.
Pour cooked nuts onto a cookie sheet lined with Gefen Easy Baking Parchment Paper and set aside to cool and harden for 30 minutes.