Main ingredients
2 cups gluten-free flour
2 cups old-fashioned gluten-free oats
1/4 cup brown rice syrup
1 teaspoons Gefen Vanilla Extract
2 teaspoons Haddar Baking Powder
1 teaspoon cinnamon
1 teaspoon baking soda
2 eggs
1 cup Haddar Apple Sauce
1/2 cup olive oil
1/2 cup agave syrup
1/4 cup almond milk
1/2 cup carob chips
Craisins (optional)
For the muffins
Preheat oven to 425°F. Grease a 24-count mini muffin pan.
Combine the first seven ingredients and mix well. In a separate bowl, mix the next five ingredients. Mix the wet ingredients together with the dry mixture, add the carob chips, and add optional additions if desired. Do not overmix.
Fill the prepared muffin pan so that each cavity is three-quarters full. Bake at 425°F for 10 minutes. Muffins will turn golden brown.
From Kosher.com