Main ingredients
3 to 4 raspberry tea bags
1 cup boiling water
6 cups apple juice
Fruit of choice, such as orange slices or blueberries, for garnish
To Make the Tea
Add tea bags to boiling water and let steep until cool. You want it to develop a strong red color.
Add apple juice to a cruet. Add tea. Drop in ice and fruit and serve cold.
From Kosher.com