Chicken
2 chicken cutlets
schwarma spice
2 tablespoons Bartenura Olive Oil
Salad
1 bag romaine lettuce or any leafy lettuce
1 box grape tomatoes
1 purple onion, sliced
1 box croutons
1 bag baby spinach leaves
handful of pine nuts
Dressing
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon paprika
3/4 cup oil
1/2 cup vinegar
1/2 cup ketchup
1 clove garlic, minced
Start Cooking:
For the Chicken
Marinate chicken cutlets in schwarma spice and oil in a zip-top bag for a few hours or overnight.
Grill or broil in oven until just cooked through. Slice into thin strips.
Combine remaining six salad ingredients with grilled chicken strips.
For the Salad
Combine salad ingredients with grilled chicken strips.
For dressing, in a separate bowl, combine dressing ingredients and pour over salad immediately before serving.