Cookie Crust and Topping
2 and 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup brown sugar
1/2 cup sugar
2 sticks butter
2 eggs
2 teaspoons Gefen Vanilla Extract
1 cup mini chocolate chips
2 tablespoons flour
Cheese Layer
3 (8-ounce) blocks cream cheese
3 eggs
1 cup sugar
Chocolate Layer
Mix first eight ingredients to form dough.
Set aside 1 cup dough and add 2 tablespoons flour to it. Freeze that cup for half an hour.
Add chocolate chips to the rest of the batter. Spread on cookie sheet, and flatten with wet hands.
Bake at 350 degrees Fahrenheit for 25 minutes.
Cheese Layer
Mix all ingredients for second layer. Pour over baked first layer.
Remove cup of frozen dough from the freezer and grate it evenly over the top of the cream cheese mixture.
Bake for an additional 35 minutes. Can be cut into squares or triangles.
Tip:
Optional: Can be drizzled with melted chocolate.
Variation:
Crumb topping can be omitted; it’s not as pretty, but it’s faster – and still delicious!
From Kosher.com