Salad
8 ounces (225 grams) baby bella mushrooms, thickly sliced
8 ounces (225 grams) button mushrooms, thickly sliced
6 mini orange peppers, thickly sliced
10 pieces whole baby corn, thickly sliced
1/2 small red onion, sliced into thin half-rounds
Dressing
1/4 cup oil
1/4 cup distilled vinegar
3 tablespoons sugar
1 teaspoon salt
pepper, to taste
1 cube frozen minced parsley
For the Salad
Combine all salad ingredients in a large mixing bowl.
In a separate bowl, mix together dressing ingredients until well blended. Pour over vegetables and toss to coat.
Refrigerate and allow to marinate minimum 3 hours. Serve chilled.
From Kosher.com