Main ingredients
1 tablespoon unsalted butter
1 slice good rustic bread
1/4 cup freshly grated Parmesan
Prepare the Cheese Bread
Place a nonstick pan on medium high heat with one tablespoon of butter.
Once the butter has mostly melted place the slice of bread in the pan and toast both sides.
Remove the bread and sprinkle the pan with grated Parmesan. Place the bread back on the pan and spin it in the cheese making sure to pick up all the bits of Parmesan. The toast is done once the cheese is golden and crispy.
From Kosher.com