Dough
3 cups flour
3/4 cup brown sugar
1/2 cup white or cane sugar
3/4 cup oil
1 cup oats
2 teaspoons Haddar Baking Powder
pinch of salt
2 extra large or 3 medium eggs
Filling
raspberry jam, preferably seedless (100% spreadable fruit like Tuscanini Raspberry Fruit Spread is best)
2 generous handfuls Glicks Chocolate Chips
shredded coconut (optional, but recommended)
Make the Bars
Mix all dough ingredients in a mixer. Press half into a 10- x 15-inch baking pan lined with Gefen Easy Baking Parchment Paper. Bake for 12 minutes at 350 degrees Fahrenheit (180 degrees Celsius).
Remove from oven and spread raspberry jam to cover crust. You may need to first soften the jam in the microwave or mix with a little hot water to reach spreadable consistency. Sprinkle chocolate chips and coconut if desired.
Crumble or grate remaining dough on top. Bake for another 20 minutes. Cool slightly and cut into squares.
From Kosher.com