Main ingredients
2 cups pecans
2 tablespoons maple syrup
1 tablespoon brown sugar
1 teaspoon cinnamon
1 teaspoon kosher salt
Pinch ginger
Pinch cayenne pepper
Prepare the Nuts
Yields 2 cups.
Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a small bowl, combine all ingredients and stir to coat the nuts evenly. Spread nuts in an individual layer on the prepared baking sheet.
Bake for 12 minutes, stirring after every five minutes. Remove from oven and set aside to cool completely before eating. Nuts will be soft when they come out of the oven, but they will harden as they cool.
Do not overbake—pecans will burn quickly! Store in an airtight container for about a week.
From Kosher.com