Main ingredients
1 and 1/2 – 2 cups vanilla yogurt
8 slices strawberries
1/4 cup blueberries
3 slices kiwi
1/4 cup diced mango
1/4 cup Gefen Granola
Gefen Honey, for drizzling
Make the Pops
Yields 6 pops
Spoon yogurt into pop molds.
Gently place fruit in the middle and down the sides of the mold.
Sprinkle the top with granola.
Drizzle honey over the granola.
Freeze at least six hours or overnight.