Cinnamon Buns
challah dough, enough for approx. 2 medium-sized challahs
1 cup light brown sugar
1/3 cup flour
1 tablespoon sugar
1 tablespoon cinnamon
1 stick margarine
Glaze
1 cup confectioner's sugar
1/2 – 1 tablespoon water
Make the Cinnamon Buns
Mix all ingredients besides dough together to form a paste.
Roll out dough into a large rectangle, smear with filling and roll up jelly roll style. Cut into thin slices.
Bake sliced side up on a rimmed cookie sheet, leaving room for cinnamon buns to grow. Bake at 350 about 20 minutes until lightly browned, don’t over bake!
Mix glaze and pour over buns.
From Kosher.com