Speckled Chocolate cookies
Speckled Chocolate cookies Kosher.com

Main Ingredients:

1 cup brown sugar

3/4 cup sugar

2 sticks margarine (use soy-free, if needed)

3 eggs

2 teaspoons  Gefen vanilla extract

2 and 1/4 cups flour

1/2 cup  Gefen cocoa

1/2 teaspoon baking soda

1/4 teaspoon salt

6 ounces dark chocolate bar, chopped

6 ounces white chocolate bar, chopped

Make the Cookies

Preheat oven to 300 degrees Fahrenheit. Blend sugars and margarine until grainy paste is formed. Add eggs and vanilla extract and beat until smooth.

Add dry ingredients and chocolates; blend at low speed until just combined. Do not over-mix.

Drop by rounded tablespoonfuls onto ungreased cookie sheets, two inches apart. Bake for 16 to 20 minutes. Transfer cookies to a cool, flat surface to cool.

Tip:

You can use black and white chocolate chips instead of chopped chocolate bars.

From Kosher.com

Did you find a mistake in the article or inappropriate advertisement? Report to us