Main ingredients
3-4 pounds brick (French) roast
5 large onions
1 tablespoon oil
1/4 cup water
1 cup Tuscanini Apricot Fruit Spread
1/4 cup brown sugar
2 cups wine (red or white, I used 1 cup of each)
salt, to taste
pepper, to taste
From Kosher.com
Apricot Brick Roast
Simple and quick and Kosher for Passover as well!
