Kosher for Passover Fruit Tart
Kosher for Passover Fruit

Delicious fruit tart with a gebrochts- and gluten-free crust, creamy parve custard, and topped with fresh fruits and a honey-citrus glaze. From


1 and 3/4 cups almond flour (I used homemade)

2 tablespoon maple syrup (honey or sugar can be used if you don’t use maple syrup)

1 egg

2 tablespoons walnut oil

Custard Filling

1 cup Gefen Honey (if you don’t use honey, you can use sugar instead)

1/2 teaspoon salt

2 cups almond milk (I used homemade), divided

1/2 cup potato starch

5 large eggs

1 tablespoon homemade almond “cream cheese” (optional)


1 tablespoon potato starch

1/4 cup Gefen Honey (can substitute sugar)

1/2 cup water

1/2 cup orange juice (I used homemade freshly squeezed)

2 tablespoons lemon juice (I used homemade freshly squeezed).


fresh fruit, sliced