Delicious fruit tart with a gebrochts- and gluten-free crust, creamy parve custard, and topped with fresh fruits and a honey-citrus glaze. From Kosher.com
Dough
1 and 3/4 cups almond flour (I used homemade)
2 tablespoon maple syrup (honey or sugar can be used if you don’t use maple syrup)
1 egg
2 tablespoons walnut oil
Custard Filling
1 cup Gefen Honey (if you don’t use honey, you can use sugar instead)
1/2 teaspoon salt
2 cups almond milk (I used homemade), divided
1/2 cup potato starch
5 large eggs
1 tablespoon homemade almond “cream cheese” (optional)
Glaze
1 tablespoon potato starch
1/4 cup Gefen Honey (can substitute sugar)
1/2 cup water
1/2 cup orange juice (I used homemade freshly squeezed)
2 tablespoons lemon juice (I used homemade freshly squeezed).
Topping
fresh fruit, sliced