Lamb Shoulder
Lamb ShoulderRitz Carlton Herzliya

Lamb Shoulder with Olive Oil, Spices, Coriander seeds in shallots and Jerusalem Artichokes


Fresh lamb shoulder share of at least 1.8 kg

Olive oil 30 ml

Dry White Wine

Dry mint 20 gr

Fresh Thyme 20 gr

Fresh rosemary 20 gr

Atlantic sea salt 10 gr

Ground pepper, 8 gr

200 gr shallots

300 gr. Jerusalem artichoke peeled

Garlic cloves 50 gr

Coriander seeds 20 gr


Mix all the ingredients together

Lay the lamb shoulder in a mold (preferably cast)

Apply the shoulder from all sides

Put in oven heated to 110 degrees for three hours

Bon appetite!