Whether for Sunday brunch or breakfast-for-supper, these beefed-up eggs are a nutritious and delicious option you can't really get wrong. Add a salad or grain dish and you've got a full meal! From Kosher.com
Main ingredients
1 tablespoon butter
1 cup chopped onion
1 cup diced green pepper
1 cup sliced mushrooms
6–8 eggs (for a low-fat option, use 2–3 cups Haddar Egg Whites)
6 ounces shredded cheese
Prepare the Omelet
1)In a nine-inch frying pan, melt butter. Sauté onion, green pepper and mushrooms until tender.
2)Beat eggs until frothy. Add to vegetables.
3)Add cheese and cook omelet until set.