Caramel
6 tablespoons margarine (use soy-free if needed)
1/2 cup brown sugar
1/2 teaspoon salt
1 and 1/2 teaspoons Gefen Vanilla Extract
3 tablespoons sugar
Chestnuts
2 (5.2-ounce) packages Gefen Chestnuts
6 tablespoons margarine (use soy-free if needed)
1/2 cup brown sugar
1/2 teaspoon salt
1 and 1/2 teaspoons Gefen Vanilla Extract
3 tablespoons sugar
Chestnuts
2 (5.2-ounce) packages Gefen Chestnuts
Directions:
1)Mix all caramel ingredients together over heat, then add chestnuts. Do not overheat or your caramel will become too liquidy and/or burn.