Salad:
1 large Granny Smith apple, sliced
1 red onion, sliced
6 cups baby spinach, cleaned and checked
1 red bell pepper, julienned
1/4 cup slivered toasted almonds
Dressing:
4 tablespoons pure maple syrup1/3 cup white vinegar
1/4 cup canola oil
salt and pepper to taste
Preparing the salad:
1)Mix all the salad ingredients together in a large bowl.
2)In a small jar or cruet, whisk together all the dressing ingredients.
3)Drizzle dressing over the salad, toss and serve.
To plate: This salad can be served in a big bowl or plated individually with the sliced ingredients placed on top of the greens and with the dressing over the salad.