Ingredients:

• 1.5 cups of brown sugar
• 1 egg
• 1 cup of either softened butter or margarine, or sunflower oil
• 1 teaspoon of vanilla
• 2 cups of quick-cooking oats
• 1 cup of white flour
• 1 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 cup of chocolate chips

Method:

• Heat oven to 350 degrees F
• Stir brown sugar and butter/margarine/oil in large bowl until fully blended
• Add and mix egg and vanilla. Stir until completely mixed and light, fluffy
• Stir in oats, flour, baking soda and salt
• Stir in chocolate chips
• Place rounded tablespoons of of dough onto ungreased cookie sheet. Leave roughly 2 inches between each cookie
•  Bake for 10-12 min, or until golden brown
• Cool slightly, then remove from baking sheet