Ingredients:
- 1 kilo of flour
- 2 tspoons dry yeast
- 5 tspoons of sugar
- 2 1/2 cup of warm water
- 1 tspoon of salt
- 1/3 cup of oil
Preparation Time & Instructions
- Mix all the ingredients in a big bowl
- Work the dough and let it rest for about 2 hours
- Shape your challah
- Let it rest for another 30 mins
- Brush the top with egg yoke
- Bake it at 180 for 45 m/m,