Ingredients:
- 1 kg assado on the bone
- 1 small onion sliced
- 1 tbsp brown sugar
- 2 tbsp silan (date syrup)
- 1/2 cup red wine
- small pot tomato paste
- 1 cup water
Method:
Place beef in a dish, scatter onions around beef, sprinkle brown sugar all over, rub silan into the meat, place tomato paste on meat, pour on red wine and water to cover.
Cook covered for 2 hours on 150 degrees.