Ingredients:
- 2 prepared pie crusts, baked 10 minutes
- 1 stick margarine or 1/4 cup canola oil
- 2 eggs, slightly beaten
- 1/2 cup sugar
- 1/2 cup milk, almond or soy milk
- 1/4 cup brown sugar, firmly packed
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
Method:
1. Preheat oven to 350F/170C degrees. In large mixing bowl combine the pumpkin, margarine or oil, eggs, sugars and spices. Beat with an electric mixer well until fluffy.
2. Pour mixture into pie crusts. Bake in preheated oven 20 to 30 minutes until custard sets and crust is browned. Turn off oven. Allow pies to rest in oven with door ajar for 30 minutes to one hour. This helps keep the crust flaky.
Makes: 16 servings ~ Can make ahead ~ Can freeze
Active time: 20 minutes ~ Cooking time: 30 minutes