Ingredients:
2 cups of flour
1 tsp of salt
2 eggs
2 tbsp of baking powder
2/3 cup of sugar
6 tbsp of butter or margarine
1/2 cup of milk or non dairy creamer
Juice of one lemon plus zest
1 cup of fresh blueberries
Method:
In a small bowl, mix together the flour, salt and baking powder.
In the bowl of a mixer, cream the sugar and butter. Add the eggs and the milk. Slowly incorporate the lemon juice and zest.
Pour over the flour mix and add the blueberries.
Heat up the oven to 375. Pour the mixture into greased muffins pans and bake for 20 minutes.