Ingredients:
8 mock shrimp
1/2 cup soy sauce
1/2 tbsp ginger
1 tbsp garlic powder
3 tbsp brown sugar
2 tbsp honey
1 tbsp cornstarch
Method:
Mix cornstarch with 1/4 cup of cold water. Mix well until it dissolves.
In a large pan, heat up the soy sauce, garlic powder, ginger, brown sugar, honey. Add 1/2 cup of water and stir slowly. Pour over the cornstarch mix and lower the fire. Keep storing until the sauce thickens.
Add the mock shrimp and sauteed them for about 5 minutes on each side.
Serve warm.