Ingredients:
2 tbsp white miso
1/4 cup brown sugar
3 tbsp soy sauce
2 tbsp rice vinegar
4 servings salmon fillet
2 tbsp sesame seeds
Method:
In a small bowl, mix the white miso, brown sugar, soy sauce and rice vinegar.
Season the fish with salt and pepper. Preheat the oven to 450. Roast the salmon for 5 minutes. Remove from the oven and brush the glaze onto the fillets et return to the oven. Cook for about 3 to 5 minutes. Once the fish is ready, sprinkle some sesame seeds on top.