This week, Naomi hosts Doug Soklof from Kitchen Synch and Naftali Hanou from Grow and Behold Meats. Doug brings in a box of goodies to cook up, and Naftali, a trained shochet, talks about his pastured meats.
Is Grass-Fed Cow Meat Tastier?
Naomi Nachman talks to Naftali Hanou about pastured meats, health and tastes.