This week, on a very special episode of "Table for Two", Naomi Nachman and Mark Zomick team up for a two-hour barbecue extravaganza!
They attempt to "Elevate & Demystify Kosher Bar-B-Q'ing".
Tune in as Naomi and Mark cook Korean short ribs, pesto London broil and other barbecued favorites like salami, hot dogs, chicken wings, grilled chicken, fruit and vegetables. As a bonus they discuss beer pairings.