Shifra Klein of Joy of Kosher Magazine, Elizabeth Kurtz of Gourmetkoshercooking.com and Shmilly Gruenstein give us some tips for Pesach cooking.
Plus: a recipe for mandel bread (Pesach Biscotti)
4 eggs, beaten
1 cup sugar
2/3 cup oil
Pinch of salt
2 tablespoons potato starch
1 ½ cups Cake meal
1 ½ cups ground almonds or walnuts
Chocolate chips, optional
Beat eggs well. Add sugar gradually. Add other ingredients, beating constantly to blend well. Divide into 5 portions and form into logs. Place logs on a greased baking sheet.
Bake at 350 for 30 minutes until golden. While hot, cut into slices and return to oven for another 10 minutes.
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